How to Make Weed Brownies? Here’s the Recipe

How to Make Weed Brownies: A Step-by-Step Guide

Weed brownies are a popular and delicious way to consume cannabis, combining the rich, chocolatey goodness of traditional brownies with the effects of THC. If you’re curious about how to make weed brownies, this step-by-step guide will walk you through the entire process—from preparing your cannabis-infused butter (cannabutter) to baking the perfect brownies.

What You’ll Need

Before diving into the recipe, let’s make sure you have everything you need.

Ingredients for Cannabis-Infused Butter (Cannabutter)

1. 1 cup (2 sticks) unsalted butter
2. 1 cup cannabis flower (high THC strain recommended for stronger effects)
3. Water (about 2-3 cups)

Ingredients for Weed Brownies

1. 1/2 cup cannabutter (see recipe above)
2. 1/2 cup all-purpose flour
3. 1/2 cup cocoa powder
4. 1/2 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1/2 cup granulated sugar
7. 1/2 cup brown sugar
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 1/4 cup milk (you can use any type: dairy, almond, oat, etc.)
11. 1/4 cup chocolate chips (optional for added richness)

How to Make Cannabutter

Cannabutter is the essential ingredient that gives weed brownies their potency. Here’s how you can make it from scratch.

Step 1: Decarboxylation of Cannabis

Before you infuse cannabis into butter, you need to activate the THC. This process is called decarboxylation, and it involves heating cannabis at a low temperature to turn the THCA into THC, the psychoactive compound. We have a detailed post on Decarboxylation of weed here.

1. Preheat your oven to 240°F (115°C).
2. Break up your cannabis flower into small pieces or grind it lightly.
3. Spread the cannabis evenly on a baking sheet lined with parchment paper.
4. Bake for 30 to 40 minutes, stirring halfway through to ensure even heating. The cannabis should be golden brown and dry, but not burnt.
5. Once done, remove the cannabis from the oven and let it cool.

Step 2: Infusing the Butter

1. In a saucepan, melt 1 cup of butter over low heat.
2. Add 1 cup of decarboxylated cannabis to the melted butter.
3. Stir occasionally to ensure the cannabis is fully submerged in the butter. Keep the heat low to prevent burning the cannabis.
4. Simmer the mixture for 2 to 3 hours, stirring occasionally. Add water if the butter evaporates too much. Keep the temperature between 160°F to 200°F (71°C to 93°C) to avoid overheating.
5. After 2-3 hours, strain the mixture through a cheesecloth or fine mesh strainer into a glass jar to remove the plant matter. Let the butter cool and solidify in the refrigerator for 1 to 2 hours.

Now you have your cannabutter, which you can use for making weed brownies!

How to Make Weed Brownies

Now that you’ve prepared your cannabutter, let’s move on to making the brownies themselves.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.

Step 2: Prepare the Wet Ingredients

In a medium bowl, whisk together:

1. 1/2 cup of cannabutter (melted)
2. 2 large eggs
3. 1/2 teaspoon vanilla extract
4. 1/4 cup milk

Ensure that everything is thoroughly mixed.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together:

1. 1/2 cup all-purpose flour
2. 1/2 cup cocoa powder
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/2 cup granulated sugar
6. 1/2 cup brown sugar

Make sure there are no lumps in the dry ingredients. The cocoa powder, in particular, can clump up, so sift it if necessary.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing them together until smooth. Stir until everything is fully combined, making sure the batter has a thick consistency.

Step 5: Add Optional Extras

For extra richness, you can stir in 1/4 cup of chocolate chips or chunks. This step is optional but highly recommended for the ultimate chocolate experience.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared pan, spreading it evenly.

1. Place the pan in the oven and bake for 20 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If you prefer a fudgy texture, check around 20 minutes; for a firmer brownie, bake closer to 30 minutes.
2. Once done, remove the brownies from the oven and allow them to cool for at least 30 minutes before cutting into squares.

Step 7: Cut and Serve

Once your brownies are cooled, cut them into squares. If you made them with potent cannabutter, be mindful of the serving sizes. Each brownie will contain a certain dose of THC depending on how much you used in your cannabutter and the potency of the cannabis.

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Tips for Making Perfect Weed Brownies

1. Start Slow: If you’re new to edibles, start with a small piece (a quarter or half of a brownie) and wait for at least 2 hours before deciding to consume more. The effects of edibles can take a while to kick in.
2. Proper Storage: Store your weed brownies in an airtight container in the refrigerator. They’ll keep for about 1-2 weeks. You can also freeze them for longer shelf life.
3. Calculate Dosage: The potency of your brownies depends on the strength of your cannabutter. For a more consistent experience, consider using a THC calculator to estimate the dosage per brownie. You can find several online calculators like THC Calculator.
4. Use Quality Cannabis: The flavor and potency of your brownies will depend heavily on the strain of cannabis you use. A strain with higher THC content will give you a more potent effect, so choose accordingly based on your tolerance.

Conclusion

Making weed brownies is a fun and rewarding process that allows you to enjoy cannabis in a sweet, tasty way. With the right ingredients, patience, and a bit of practice, you can create delicious brownies that provide all the benefits of THC without the need for smoking. Just remember to always be mindful of dosage and enjoy responsibly.